Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh you'll use this knife in

you'll use this knife in your hand rather than against a cutting board

The entire product range of Fewster’s Farm Honey is 100% free from any chemicals or pesticides

you can create delicious homemade fermented vegetables packed with flavour and beneficial bacteria—all from your own kitchen in Hong Kong

add your favourite vegetables and allow them to ferment before enjoying fresh homemade Japanese pickles

Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh you'll use this knife inSee this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods.