Sigmund's Voss Kveik Ale Yeast | White Labs WLP4045 Yeast mead-ingred excessive foam in a recirculating

excessive foam in a recirculating system can make pumps work harder

This blend is associated with very high attenuation

Attenuation: 70% - 78%

It's a reliable transfer tool that prevents contamination

Sigmund's Voss Kveik Ale Yeast | White Labs WLP4045 Yeast mead-ingred excessive foam in a recirculatingWhite Labs Sigmund's Voss Kveik Ale Yeast : WLP4045 Ferment Fast and Clean with Expressive Citrus Character White Labs WLP4045 Sigmunds Voss Kveik Ale Yeast is a traditional Norwegian farmhouse strain sourced from the Voss region, specifically maintained by Sigmund Gjernes. Known for its ability to ferment quickly at high temperatures, this kveik strain produces clean beers with subtle citrus esters, especially orange and lime. Whether you're brewing