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or slow cooking
The bone adds flavour and is a key aspect of how this cut is prepared and cooked
and white wine
9:30am - 2:00pm
Lamb Leg Roast - 2kg Events or slow cookingA classic centrepiece with rich flavour and melt in your mouth texture Lamb leg roast is a traditional favourite for good reason tender, beautifully marbled, and packed with flavour. Whether bone in or boneless, its a cut that handles long, slow roasting just as well as quicker, high heat finishes for crisped edges and juicy centres. This is the kind of roast that brings people together no matter the season. Roast with garlic, rosemary, and lemon,
US$ 140.00
US$ 185.00
US$ 175.00