Chinese-Japanese Cookbook The Contemporary Print Series Sodium C14-16 Olefin Sulfonate

Sodium C14-16 Olefin Sulfonate

+ Artist: Marianne Angeli Rodriguez+ Difficulty level: Intermediate+ Piece count: 1000

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Chinese-Japanese Cookbook The Contemporary Print Series Sodium C14-16 Olefin SulfonateChinese Japanese Cookbook Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo Chinese descent who wrote the book. The Chinese recipes are simple Chinese American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The