Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm Japanese This spicy Chilli Crisp is

This spicy Chilli Crisp is deliciously tingly on the tongue and utterly delicious in every dish

Vegetarian and vegan

It has wonderful & mild cleansing and moisturizing properties resulting from the essential oils of lemon and orange that add to the exciting aroma

Freshly prepared in small batches

Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm Japanese This spicy Chilli Crisp isXanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white like or light yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods. Properties of Xanthan Gum Unique pseudo