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are wonderful options for braising and roasting as the bone-in provides intense flavor and the meat tenders up and falls off the bone
easy to cook
fried and dipped in your sauce of choice
What You’ll Get
Bison Arm Roast Size:3.25 - 3.5 pounds are wonderful options for braisingThe Arm Roast is a hidden gem of a cut! It is the leaner of the 2 main shoulder roasts and yields tender and flavorful meat when prepared low and slow. Our Arm Roasts are bone in, containing a portion of the leg bone which is full of marrow or "butter of the God's" as we call it. The arm roast is really just a larger and meatier version of a shank! Cooking Tips Recommended Recipe: Rojo Bison Pozole Indigenous Inspired Bison Pot Pie Bison Barbacoa