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Yield and cooking process
Whereas in hot pressing
and carotenoids are also lost
also chemical structure of oil is changed
AKILAM COLD PRESSED GROUNDNUT OIL 5L Size:5L Yield and cooking processProduction method of cold pressed oil: In cold pressing, oil is extracted at room temperature, at around 27 degrees centigrade, and the acid value is relatively low, so oil products are obtained after precipitation and filtration. This means that there is no need for any refinement. Whereas in hot pressing, oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are
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