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The finish is crisp
The carefully selected components and added length of maturation period gives this scotch whisky an additional depth and complexity in flavors
from a Myers’s old fashioned to a pina colada
I preferred it to the 2008
SIETE MISTERIOS MEZCAL ESPADIN CUISHE 750ML Imported Wine The finish is crispThis ensamble is a blend of Espadn and Cuishe. Unlike most agave, whose leaves (pencas) grow outwards from a central heart or pina rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the top where the pencas remain green and spikey. This shape resembles a barrel once the leaves are cut, hence why Cuishe is also known as Barril. Mezcal Type: Angustifolia Haw Karwinksii Cooking: Earth oven,
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