CROIX VALLEY - KANSAS CITY DRY RUB We made sure that our

We made sure that our BBQ gloves will fit most pitmasters

Each spring the Walker family goes on an annual crawfish trip in Ville Platte

but it will kick up your veggies

Excellent on poultry

CROIX VALLEY - KANSAS CITY DRY RUB We made sure that ourCroix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is