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utilizing native yeast fermentation and a year of aging in neutral oak foudres to emphasize its crystalline precision and aging potential
The gin undergoes a meticulous production process involving both maceration and steam extraction
offering a texture that feels like silk drawn across cool stone
imparts a distinct structural foundation
2023 Philippe Jouan, Coteaux Bourguignons, Cuvee Thomas Subregion_Rias Baixas utilizing native yeast fermentation andBased in the village of Morey Saint Denis, Domaine Philippe Jouan is a small, family run estate where Philippe continues the low intervention winemaking techniques passed down through five generations. This wine is made from 40 year old Pinot Noir vines, which are situated in vineyard parcels located just below the appellation boundaries of the Cte de Nuits. In the glass, it shows a bright, transparent color with clear notes of red cherry, raspberry,
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