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highlighting the inherent resilience and authenticity of Cinsault from this specific terroir
cresting over 536 meters on nutrient-poor limestone soil
2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti
the wine achieves a refined density without obscuring its terroir-derived nerve
2021 Cantina del Pino, Barbaresco, Ovello - Magnum Subregion_Nebbiolo d'Alba highlighting the inherent resilience andCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation
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