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House-roasted beans from our signature Patagonia Chocolates blend of sustainably sourced 100% Arabica beans
using sustainably sourced 100% Arabica beans
Want someone special to experience Patagonia Chocolates
beautifully packaged with designs inspired by New Zealand’s stunning Southern Lakes scenery
Cherry & Pinot Bonbons Mango House-roasted beans from our signatureOrganic cherries from our own orchard are handpicked then soaked for 72 hours in Central Otago Pinot Noir, infusing the fruit with a bold, complex flavour. Each cherry is enrobed in a smooth 71% couverture dark chocolate, and filled with a rich Pinot Noir and dark chocolate ganache and served in a pack of six. Gold Medal Winner at 2025 NZ Artisan Awards, Silver Medal at 2026 Outstanding Food Producers Awards. Please note: Bonbons have a short shelf
US$ 18.00
US$ 26.00
US$ 18.00