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stable wine that is ready to enjoy now but possesses the architecture to evolve further in the cellar
utilizing spontaneous fermentations in traditional foudres to prioritize structural depth and site expression over primary aromatics
The wine is fragrant and wildly transparent with notes of violets and cherry with crushed rocks and plush tannins tempering the refreshing acidity
including native yeast fermentation and aging in carefully selected French oak
2019 Ferme de la Sansonniere (Mark Angeli), La Lune Amphores Blanc VdF Demi Sec Classification_4eme Cru Classe stable wine that is readyFerme de la Sansonnire is located in Thouarc within the Loire Valley, where Mark Angeli has managed the estate since 1990 by implementing biodynamic farming practices from his very first vintage. This wine is made from Chenin Blanc vines grown in clay and schist soils, with the fruit fermented and aged for one year in buried earthenware amphorae. In the glass, it presents focused notes of pear, quince, and honey, supported by a dense, textured palate