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Organic Certified
0 — above the 82 to 83 range typical for strong Huila lots — with perfect 10s for uniformity
Bitterness in dark roast coffee usually comes from low-quality green coffee or beans taken past their optimal roast point
Sweet lingering finish deepens
Ethiopia Yirgacheffe G4 Natural Weight:1 LB Organic CertifiedEthiopia Yirgacheffe Grade 4 Natural is a naturally processed green coffee from the Gedeo Zone of southern Ethiopia, grown at 1,999 metres above sea level among the mixed heirloom Arabica varieties that have made Yirgacheffe one of the world's most celebrated coffee origins. While Yirgacheffe is most widely known for its washed process florals and citrus, the natural process reveals a different and equally distinctive side of this origin: passion
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