Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese Replacing unhealthy snacks with raisins

Replacing unhealthy snacks with raisins as a dietary habit has shown positive benefits in patients with type 2 diabetes

Freshly prepared Chana Jor Garam is fried in “Organic Cold Pressed Groundnut Oil” which keeps the snack tasty and healthy for consumption

Most of the creative chefs are finding more unconventional uses for the seasoning such as hamburgers

We believe that health & happiness start at the soul

Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm chinese Replacing unhealthy snacks with raisinsTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Flavour