Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet, Claire Anghinolfi, Ann Marie Boulanger Cindy Montenegro Bursting with vibrant splashes of

Bursting with vibrant splashes of summer colors

Melisa Fernández Nitsche fills her debut picture book with bright and breathtaking illustrations that will surely inspire and empower young readers as they read about the impact one person's voice can have

your future artistic trailblazers will learn how teamwork and innovation can lead to new showstopping adventures

and collections are always welcome

Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet, Claire Anghinolfi, Ann Marie Boulanger Cindy Montenegro Bursting with vibrant splashes ofThe stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was once called black gold? Have you heard that two billion cups of coffee are consumed every day and that tea was first discovered by Chinese emperor Shennong in 2737 BCE? In Salt, Pepper, Season, Spice, discover where our favorite spices, condiments and confections come