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Ottolenghi is one of the most respected chefs in the world
New York Times and Frieze magazine columnist Alice Rawsthorn assembles narrative essays to chart the different aspects of contemporary design
Looking at Art in the Digital Age examines the various ways human society has changed to keep up with the fast pacing developments of technology since ARPAnet first laid the foundation for the internet in the 1960s
vintage photographs and records
The Sausage of the Future - curating Ottolenghi is one of theThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a
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