Lambert de Seyssel, Petit Royal Brut location_hard_alcohol these vines are managed to

these vines are managed to facilitate natural physiological maturation in an environment shaped by complex

this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos

Made primarily from Glera

culminating in a dry

Lambert de Seyssel, Petit Royal Brut location_hard_alcohol these vines are managed toMaison Lambert de Seyssel maintains the historic sparkling identity of this alpine enclave, emphasizing the distinct profile of indigenous Molette and Altesse. The estate utilizes hand harvesting and a traditional secondary fermentation followed by two years of lees aging, a technical decision aimed at integrating structural breadth while preserving the grapes natural high toned acidity. These vines occupy the steep, sun drenched slopes of the Seyssel