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This is one of the most popular steaks we serve in our restaurant is the famous “New York Strip”
on the other side of the distinctive t-bone
The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)
Our all natural dark meat chicken kabobs are hand cut and added to wooden skewers
Wagyu Strip Steak This is one of theThis melt in your mouth American 10 oz. Wagyu New York Strip is heavily marbleized, making it extremely juicy with a buttery texture and rich flavor in every bite.
US$ 47.25
US$ 136.50
US$ 60.00