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and periods of discussion
and how each of these factors affect your pour-over
Together as a class we will analyze to coffee produced and discuss extraction principles and possible pitfalls
The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers
Latte Art 101 Dates:August 22nd and periods of discussionLooking to learn how to make latte art? Trying to understand how baristas make it look so easy? Join our Barista Instructor for a hands on workshop to learn how to make your lattes look cafe quality. This workshop is designed for amateurs and coffee aficionados alike. Students will get a brief tour of our coffee roasting facility along with an explanation of how coffee gets from farm to cup. Students will then take part in a hands on experience
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