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ISBN13: 9780394569611 ISBN10: 039456961X Material Type: hardcover
Nutrition for Foodservice and Culinary Professionals Gothic Fiction and sometimes contradictory life capturesThe Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in