Mokonuts: The Cookbook humour The first two parts focus

The first two parts focus on works and methods that extend beyond the traditional museum exhibition

the Rhododendron ponticum is a case study for such naturalised hierarchy between the native and the non-native

felt and anticipated

Claude Cahun

Mokonuts: The Cookbook humour The first two parts focusImagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and