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How they’re grown: Seed begins its journey in a custom-made upweller system constructed from PVC pipe and window screen
A utensil made with local materials
These beautiful horn spoons are made using byproduct from the local cattle industry
90% cotton/10% polyester
Los Peperetes Bonito in Pickled Sauce YGroup_Riptide How they’re grown: Seed beginsProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of
US$ 49.95
US$ 79.95
US$ 64.95
US$ 79.95
US$ 49.95