The Drunken Botanist: The Plants that Create the World's Greatest Drinks · Book by Amy Stewart literary collection Browse through the illustrations and

Browse through the illustrations and marvel at a mastery of craft that evokes echoes of Bosch

Both reside in the UK

Legendary Maine artist Dahlov Ipcar brings this enchanting undersea world to life with her vibrant illustrations and clever transformation of a traditional farmer’s tasks to a deep sea setting

Wild Atlantic Wakame (Alaria esculenta) is very similar to traditional Japanese wakame (found in miso soup)

The Drunken Botanist: The Plants that Create the World's Greatest Drinks · Book by Amy Stewart literary collection Browse through the illustrations andThe only things this book is missing is seaweed! But no matter Amy Stewart's "The Drunken Botanist: The Plants That Create the World's Great Drinks" is full of a dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane,