2024 M. et C. Lapierre, Morgon, Cuvee Marcel Lapierre Cuvee_Clos du Chene Vert and 10% Minustellu

and 10% Minustellu

and underlying minerality

The winery manages eight hectares of vineyards

founded in 2004 by Kevin Harvey

2024 M. et C. Lapierre, Morgon, Cuvee Marcel Lapierre Cuvee_Clos du Chene Vert and 10% MinustelluMathieu and Camille Lapierre uphold their domaines foundational commitment to organic farming and minimal intervention vinification, utilizing hand harvested fruit from century old Gamay vines to ensure maximum physiological maturity. Their signature approach employs whole cluster semi carbonic maceration in closed vats, followed by extended aging on fine lees in neutral oak foudres to emphasize structural integrity over superficial extraction. The