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and hints of earthy grain and nuts—hallmarks of the kimoto method
Important Information:
The palate is smooth and well-integrated
Prefecture Fukushima 福島県 Brewery Hanaizumi Shuzo 花泉酒造株式会社 Grade Junmai Daiginjo 纯米大吟酿 Rice & Polishing Gohyakumangoku 五百万石
Kudoki Jozu Kinjite Migaki Ichiwari Ichibu Junmai Daiginjo くどき上手 禁じ手 磨き一割一分 純米大吟醸 720ml Akebono and hints of earthy grainPrefecture Yamagata Brewery Kamenoi Shuzo Grade Junmai Daiginjo Rice & Polishing Miyamanishiki 11% Acidity 1. 2 SMV 5 Alcohol % 16. 2% Kamenoii Shuzo has dared to challenge the forbidden by polishing rice down to an astonishing 11%! This Junmai Daiginjo brings out the pure, delicate sweetness of the rice with no off flavors, offering a silky smooth, soft, and refined taste. The gentle sweetness lingers on the tongue like a comforting, lingering
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