Museum of the Future cooking editor of this book asked

editor of this book asked the help of a chef of molecular gastronomy

with more openness and with an appreciation for complexity and diversity in the arts

gratitude and open-heartedness

Inspired by the last few years intense economic

Museum of the Future cooking editor of this book askedThis publication gathers together interviews with international artists, architects, and curators of the contemporary art world, such as John Baldessari, Ute Meta Bauer, Suzanne Cotter, Bice Curiger, Chris Dercon, Charles Esche, Liam Gillick, Michael Govan, Katharina Grosse, Yuko Hasegawa, Jacques Herzog, Thomas Hirschhorn, Philipp Kaiser, Rem Koolhaas, Lars Nittve, Hans Ulrich Obrist, Thierry Raspail, Tobias Rehberger, Beatrix Ruf, among others.