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Made in Japan with Premium Stainless Steel
TypeA 230 : Suitable for HANAKUMAGAWA A type 230mm
including shaping
the cutting edge is thin
Deba (Butcher Knife) Ginsan Stainless Steel, 135mm TENJYU Made in Japan with PremiumDeba (Butcher Knife) Ginsan Stainless Steel, 135mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to
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