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■Material: Blade Cutting Blade White Paper No
Edge of Blade: That famous Aogami Steel
It is made by Japanese craftsmen
The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill
"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm Watermelon Knife ■Material: Blade Cutting Blade White"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono Steel made of SK Materials, 240mm~330mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is a brass brazing specification
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