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smoked meat
The wine is built on a dense tannic structure and shows a perfect harmony throughout the tasting
In his peaceful stone house on top of the “En Rémont” hill at 350 meters high Pascal Aufranc cultivate his tiny 10 hectares estate divided between Juliénas and Chénas
well-integrated tannins with bright
2018 Frank Phélan, Saint-Estèphe smoked meatA linear yet juicy red with compressed, ripe tannins with lots of spices and ripe berries, as well as hazelnuts. Medium to full body, creamy texture and a flavorful finish. Excellent second wine from Phlan Segur.
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