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Management by Menu N-710 enjoy quick delivery without unexpectedCondition: BRAND NEW ISBN: 9780471475774 Year: 2007 Publisher: John Wiley & Sons Inc (US) Pages: 432 Description: Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the ? big picture? behind a well run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service.