2017 R. Lopez de Heredia, Rioja, Vina Cubillo Crianza Producer_Auchentoshan Cornelissen employs a minimalist regimen—avoiding

Cornelissen employs a minimalist regimen—avoiding all chemical additives in the vineyard and cellar—while relying on fermentation in neutral vessels to ensure the volcanic terroir remains unmasked

“Above the fog

utilizing a gentle extraction regimen with significantly reduced pump-overs to manage the season's cooler profile

This Zinfandel is sourced from the 1915-planted Kirschenmann Vineyard in the Mokelumne River AVA

2017 R. Lopez de Heredia, Rioja, Vina Cubillo Crianza Producer_Auchentoshan Cornelissen employs a minimalist regimen—avoidingR. Lpez de Heredia produces the Via Cubillo Crianza through a resolute commitment to traditionalism, employing spontaneous fermentation in 140 year old wooden vats followed by three years of oxidative maturation in seasoned American oak. The fruit is sourced from the La Cubilla vineyard in Rioja Alta, where the clay limestone soils and continental influence yield a structural profile defined by higher natural acidity and finer tannin resolution than