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Tasting Notes: Crisp
Set adrift on the river of refreshment
Cerdon de Bugey
Massimo Marchiori and Antonella Gerona moved from Barcelona to Massís de Bonastre and began organically farming abandoned vineyards filled with old vines of local varieties
Ponysaurus Biere de Garde Tasting Notes: CrispAn homage to higher gravity French farmhouse ales, Biere de Garde roughly translates to beer for keeping. Our version reflects the historical realities of this style of farming, when brewers made do with what was on hand. With three types of barley, wheat, rye, and oats, its aroma smacks of apple, pear, almond, and vanilla, with just a hint of lemon rind.
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