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and Beaumont has been made by the team at Beychevelle for many years
located halfway down Italy’s boot
The 2019 Tertre-Rôteboeuf marks the first time that I taste a barrel sample from outside François Mitjavile’s cellar
This is a Barbaresco that can be aged for many years
2021 Aurelio Settimo Dolcetto d'Alba Vacqueyras and Beaumont has been madeThe wines from the Settimo estate are now made by Aurelios daughter Tiziana. Her Baroli are out of this world! Apart from her Nebbiolo vines, she grows nearly one hectare of Dolcetto. Tizianas approach is traditional and authentic; no new barrels here! This juicy red shows cherries, plums, and a hint of almond. Its the perfect all purpose spaghetti red.