Guava Banana Miles 4 Milly Using a carefully controlled natural

Using a carefully controlled natural anaerobic fermentation

Subtle awareness ribbons on the front are paired with a back design of runners moving through coastal Cape Hatteras

Slow drying and extended resting bring everything together

Origin: Colombia

Guava Banana Miles 4 Milly Using a carefully controlled naturalGuava Banana comes from El Vergel Estate in Fresno, Tolima, grown by Elas and Shady Bayter. Using a carefully controlled natural anaerobic fermentation, this Red and Yellow Caturra is developed for sweetness, body, and balance. Slow drying and extended resting bring everything together, resulting in a rich, comforting cup with chocolate up front and layers of guava, banana, red fruit, and a jolly rancher sweetness. Fruit forward, but groundedfamiliar