2013 Vieux Chateau Certan Pomerol Languedoc Roussillon Try it with seafood risotto

Try it with seafood risotto

cool fermentation over several weeks entirely in stainless steel tanks

It reminds me of the 1996 in some ways

The first part of The Durand—an old-fashioned screw—is inserted all the way through the cork

2013 Vieux Chateau Certan Pomerol Languedoc Roussillon Try it with seafood risotto90 points, Vinous "The 2013 Vieux Chteau Certan has one of the most attractive aromatics amongst the Pomerol intake, red fruit and briary, light floral scents, air and demonstrating more delineation than its peers. The palate is medium bodied with fine grain tannins, more fruit concentration than the preceding La Fleur Ptrus, with more energy on the finish that exerts a light grip. One not to overlook. Tasted at Bordeaux Index's 10 Year On tasting."