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haliv and khaskhas this (Pancha Khadya) barfi/ladoo is loved by people in Maharashtra and around
Sugar and Citric acid (E330 )  
Rangoli come in proper plastic box to keep it safe after use
meticulously rolled out and cut into bite-sized squares before being deep-fried to golden perfection
Misal Masala Quantity:50 g haliv and khaskhas this (PanchaA typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to Katdare Misal Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction.