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strawberry
Years later
Tastes like the most refreshing coffee drink
It’s round and soft
Salty Caramel Top Sellers strawberryAs a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the salty caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra salty, like Scandinavian licoricesaltier than standard salted caramel. So when she began making ice cream a few years later, in 1996,