100g HelloYoung Red Korean Ginseng Root - Whole Root - Red Panax Ginseng Root Ginseng This Wu Yi oolong is

This Wu Yi oolong is named for the hunched-over shape of the tree it comes from

The pulp from rose hips may be used in sauces or made into jelly

金芽显毫均匀、饼面油量润泽、味正清爽

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100g HelloYoung Red Korean Ginseng Root - Whole Root - Red Panax Ginseng Root Ginseng This Wu Yi oolong isHow to use: 1Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4 5 hours. 2Chaw Chaw 2 3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking. 3Grind Grind the red ginseng into powder, swallow some powder everyday, and the dosage