In the Kitchen: Essays on food and life environment from Neolithic tools to modern

from Neolithic tools to modern mass-produced products

der nicht zuhören will

Obrist takes us through the formative experiences that made him

public office or public institutions such as the state or the church

In the Kitchen: Essays on food and life environment from Neolithic tools to modernFood can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it? In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses.