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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
They cant be harvested in the dark
bouncy meats are nestled in hard
They’re tended to and tumbled constantly which helps promote thick shells and uniform shape
They are plump
Tumblecan Oysters from Saquish, MA YGroup_ColdBottom They cant be harvested inFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
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