Mussini 50-Year Balsamic Vinegar, Il Privilegio Specialty Foods (Whole Herb Fused method)

(Whole Herb Fused method)

Use as an ingredient in fresh guacamole

Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin

be sure to drizzle it over poached salmon or gravlax

Mussini 50-Year Balsamic Vinegar, Il Privilegio Specialty Foods (Whole Herb Fused method)Description Mussini's 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where