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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Helmut Dönnhoff has been making the wine since 1971
Select vineyards with stony and calcareous soil are carefully managed to produce this classic wine
which is flavoured by three different types of hops
Mosaic and Cryo
2025 Trediberri Barbera d'Alba Helmut Dönnhoff has been makingAssembled from grapes from the Roero area, plus estate vineyards in Torriglione. Primary fermentation occurs in concrete and stainless and lasts 12 15 days. The wine is aged in concrete and or stainless before bottling in the Spring.
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