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juicy and marbled
This melt-in-your-mouth American 10 oz
The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)
making it extremely juicy with a buttery texture and rich flavor in every bite
Rib Eye Steaks Size:Two 16oz Boneless Rib Eye Steaks juicy and marbledThe favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from), plus the heartier sirloin strip, juicy and marbled, on the other side of the distinctive t bone. Fun to share with others.
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