Spring Buds Pu-erh Tea Cake Pu'er QiZi Banzhang 357g Laomane Arbor Tree Biluochun Tea Steep tea leaves in hot

Steep tea leaves in hot water at 80°c (176°F) to 90°c (196°F) for 1 minute for the first and second brewing

Enjoy this fine coffee which consists of at least 20% Jamaica Blue Mountain coffee beans and a proprietary blend of coffees from the Caribbean

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Spring Buds Pu-erh Tea Cake Pu'er QiZi Banzhang 357g Laomane Arbor Tree Biluochun Tea Steep tea leaves in hotRaw Puerh Tea Cake Net Weight: 357g Type: Raw Uncooked Sheng Factory: Yunnan Menghai ban zhang tea factory About the Pu'er tea: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25 220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium