Matter of Taste: The Australian Women’s Weekly and Its Influence on Australian Food Culture Brand / Sonia Pallett Philip transforms the traditional building

Philip transforms the traditional building blocks of baking by using plant-based

Embroidery covers the materials you need to get going

The Bookseller at the End of the World

John Heartfield

Matter of Taste: The Australian Women’s Weekly and Its Influence on Australian Food Culture Brand / Sonia Pallett Philip transforms the traditional buildingSince its inception in 1933, The Australian Womens Weekly has been Australias highest selling womens magazine, in large part due to its hugely popular cookery section and companion cookbooks. From birthday cakes to barbecues, mock meat to Chinese food, the Weekly taught generations of Australians what to eat and how to cook it at home. Yet despite this, the magazine and its influence on Australian cooking has been overlooked in histories of Australian