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Baby Marrow
Oven or Air Fryer (lid on) 160ºC for 2-4 minutes
Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before being coated in an even more flavorful mustard sauce with a hint of paprika for creaminess and a bit of spice
Air Fryer: 180ºC for 15 minutes
Pork Meatballs In A Creamy Dijon Sauce Portion Size:4 Pax Baby MarrowOverview Deliciously moreish pork meatballs are seared until golden brown to bring out heaps of flavor before being coated in an even more flavorful mustard sauce with a hint of paprika for creaminess and a bit of spice. Key Features Quality, natural ingredients Nutrient dense to feed both body and mind Convenient: Ready to heat and eat, saving you time and effort Sugar Free Portion Sizes 1 Pax: 280g 2 Pax: 440g 4 Pax: 1kg Ingredients Meatballs: Pork