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lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish
Laurent and Karen took the reins in 2003
Temperature slowly increases towards the end of fermentation to bring out as much flavour and aromas as possible
Crafted with precision and passion
Pinot Noir Joseph Gregoire Lieubeau I.G.P Val De Loire 2023 Rose Wine lightly spiced with balanced hints10 year old vines on the east facing slopes along the river Maine. Vineyard with grass cover. Trellising and deleafing of vines. Destemming, crushing and traditional maceration for 15 days in vats. Extraction by pumping over at the start of fermentation. Blending of free run and press wine. Aged six months, partly in oak. This wine has aromas of raspberry and morello cherry with a hint of vanilla. It is rich with a smooth, creamy texture and very
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