Apricot White Balsamic truffle or butternut squash before roasting

or butternut squash before roasting

toasted pecans

Be sure to pair with Traditional 18 Year Style

chopped onions

Apricot White Balsamic truffle or butternut squash before roastingDescription Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar, and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with any of our citrus infused olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination