Guava - Egyptian Long Neck avanced Warm TemperateL

Warm TemperateL

The fruit from the tree is sweet and tasty

Specifications of Lychee - Salathiel

It prefers a rich well drained soil in a position that does not have exposure to the hot afternoon sun

Guava - Egyptian Long Neck avanced Warm TemperateLEgyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour